Fresh, Seasonal Catering Menu for Weddings and Celebrations
At Eden Catering, food is at the heart of every celebration. We believe the secret to an unforgettable wedding or event menu is simple, fresh, seasonal ingredients prepared with care. That’s why we design our menus to reflect the best produce of the season, creating dishes that feel vibrant, flavourful, and perfectly suited to your special day.
As the seasons change, so do our offerings. This not only ensures the freshest flavours on your plate, but also gives us the chance to refresh our menus with exciting new combinations. Whether you are planning an elegant Hunter Valley wedding, a corporate celebration, or a family gathering, our approach to seasonal catering ensures that your guests experience something truly memorable.
Canapés
Canapés are the perfect way to begin your celebration. These elegant, bite-sized creations are crafted to pack plenty of flavour into one mouthful, while encouraging a relaxed and social atmosphere. Whether served during cocktail hour at a wedding or as the main style of service for a corporate event, our canapés showcase seasonal produce in creative and delicious ways.
CANAPE MENU
Beetroot & Onion Tartlets, feta & balsamic (vegetarian)
Braised Beef Sliders, bbq sauce, cheddar & pickled cabbage (GF opt)
Torched Sea Scallops, cucumber, citrus & crispy eshallot (GF)
Shredded Duck Wonton Crisp, shallot, coriander, sriracha & lime
BBQ Chorizo, Roasted Field Mushroom, goats cheese & parsley (GF, vegetarian option)
Parmesan & Mushroom Arancini, thyme & truffle mayo (vegetarian)
Hand Rolled Harissa Lamb Sausage Rolls, hummus & sumac
Teriyaki Chicken Gyoza, mint, sesame & miso mayo
T A C O M E N U
Grilled Haloumi Soft Taco, shaved slaw, tomato chutney & almonds (vegetarian, GF opt)
Crispy Fish Soft Taco, tomato salsa, iceberg, chipotle mayo & herbs (GF opt)
Braised Chicken Soft Taco, charred corn, black beans, shallots & tzatzki (GF opt)
Pulled Pork Soft Taco, pickled carrot, cucumber, chilli jam & eshallot (GF opt)
Dietary: Roasted Carrot Soft Taco, shaved slaw, tomato chutney & sumac seeds (vegan opt, GF opt)
D E S S E R T
GRAZING PLATTERS or ROAMING DESSERTS
Milk Chocolate Brownie
Caramel & Coconut Slice
Mixed Berry Cheesecake Tartlets
Banquet Dining
Banquet catering is one of our most popular styles of service, especially for Hunter Valley weddings. Large share platters are placed at the centre of the table, inviting guests to serve themselves and connect over food. It’s warm, communal, and creates a lively atmosphere where the meal becomes part of the celebration itself. With seasonal menus, our banquet offerings are always evolving, giving you a beautiful variety of dishes to choose from.
BANQUET MENU
P R O T E I N D I S H E S
Slow Cooked Chicken, salsa verde & radish (GF, DF)
Braised Lamb Shoulder, mint & garlic tzatziki (GF)
Chargrilled Chorizo, spiced tomato chutney & feta (GF)
Slow Cooked Pork Belly, caramelised apple chutney & jus (GF, DF)
Braised Beef Cheek, parsley & red wine sauce (GF, DF)
Dietary Substitution: Roasted Pumpkin Stuffed Mushroom, hummus & dukkah (GF, vegan opt)
H O T S I D E D I S H E S
Roasted Pumpkin, cabbage jam & dukkah (GF, vegan)
Garlic Roasted Potatoes, rosemary & eshallot salt (GF, vegan)
Roasted Cauliflower, currants & toasted seeds (GF, vegan)
Sherry Glazed Mushrooms, charred corn & pickled onions (GF, vegetarian)
C O L D S I D E D I S H E S
Roma Tomato, cucumber, chickpea, feta & basil dressing (GF, vegetarian, vegan opt)
Pear, pea, parmesan, rocket & caramelised balsamic (GF, vegetarian, vegan opt)
Orange, shaved fennel, watercress & honey vinaigrette (GF, vegetarian, vegan opt)
Roasted Sweet Potato, glazed beetroot, tahini & leaves (GF, vegan)
Buffet Service
Buffet catering is perfect for events where variety is key. Guests can fill their plates with the dishes that speak to them most, sampling a wide range of flavours. It’s a great way to accommodate different tastes and dietary requirements while still offering plenty of abundance. Our seasonal menus keep buffets exciting, ensuring every dish feels fresh, modern, and thoughtfully prepared.
BUFFET MENU
P R O T E I N D I S H E S
Slow Cooked Chicken, salsa verde & radish (GF, DF)
Braised Lamb Shoulder, mint & garlic tzatziki (GF)
Chargrilled Chorizo, spiced tomato chutney & feta (GF)
Slow Cooked Pork Belly, caramelised apple chutney & jus (GF, DF)
Braised Beef Cheek, parsley & red wine sauce (GF, DF)
Dietary Substitution: Roasted Pumpkin Stuffed Mushroom, hummus & dukkah (GF, vegan opt)
H O T S I D E D I S H E S
Roasted Pumpkin, cabbage jam & dukkah (GF, vegan)
Garlic Roasted Potatoes, rosemary & eshallot salt (GF, vegan)
Roasted Cauliflower, currants & toasted seeds (GF, vegan)
Sherry Glazed Mushrooms, charred corn & pickled onions (GF, vegetarian)
C O L D S I D E D I S H E S
Roma Tomato, cucumber, chickpea, feta & basil dressing (GF, vegetarian, vegan opt)
Pear, pea, parmesan, rocket & caramelised balsamic (GF, vegetarian, vegan opt)
Orange, shaved fennel, watercress & honey vinaigrette (GF, vegetarian, vegan opt)
Roasted Sweet Potato, glazed beetroot, tahini & leaves (GF, vegan)
Plated and Alternate Drop
For couples who prefer a more formal dining experience, individually plated meals or alternate drop service bring a touch of elegance to the table. Each guest is presented with a beautifully plated dish, designed with the same attention to flavour and seasonality as all of our other services. This style is perfect for creating a polished and refined dining experience that feels like a restaurant brought to your wedding or event.
PLATED / ALTERNATE DROP MENU
E N T R É E
House Smoked Salmon, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)
Chargrilled Chorizo, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)
Slow Cooked Chicken, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)
Dietary Substitution: Hand Rolled Falafels, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, vegetarian, vegan option)
M A I N C O U R S E
Confit Chicken Maryland, potato & parmesan gratin, tomato salsa, chutney & dukkah (GF)
Braised Beef Cheeks, potato & parmesan gratin, tomato salsa, cauliflower puree & almonds (GF)
Rosemary Roasted Lamb, potato & parmesan gratin, tomato salsa, tzatziki & crispy eshallots (GF)
Slow Cooked Pork Belly, potato & parmesan gratin, tomato salsa, apple chutney & toasted sesame (GF)
Dietary Substitution: Roasted Pumpkin Stuffed Mushroom, tomato salsa, roasted chickpeas, cabbage, hummus & dukkah (GF, vegetarian, vegan option)
Seasonal Catering for Every Occasion
No matter which service you choose, our seasonal menus ensure that your food is as memorable as the celebration itself. From Hunter Valley weddings to Central Coast celebrations, we pride ourselves on delivering fresh, high-quality dishes that reflect the very best of the season.
If you’d like to learn more about our current seasonal menus or explore which dining style best suits your event, we’d love to chat and help you bring your vision to life.
