Jess and Joel’s Wedding at Bidja Estate
We had the pleasure of being part of Jess and Joel’s beautiful wedding day on September 23rd 2025. It was a truly special day at the stunning Bidja Estate, and we were delighted to help create a menu that reflected the couple’s tastes and vision for their celebration.
The festivities began with three delicious canapés served during cocktail hour, before guests were treated to a banquet-style main course featuring our braised beef cheek and slow-cooked pork belly. Alongside the food, we also managed their bar service, starting with cocktails to set the tone and then providing full bar service for the rest of the night.
Photography by Susannah Johnson Photography
Joel shared this wonderful review with us after the wedding:
“My wife and I cannot thank the team at Eden Catering enough! They catered a friend’s wedding and we straight away knew that we had to have them for ours too! I spent almost 2 years dreaming about the meal I’d had previously until we did our tasting and then realised I’d have to make the hardest decision of my life in choosing only a fraction of their amazing culinary delights for our menu.
Safe to say, they over delivered! Food is almost always something people talk about in the worst ways at weddings and to have so many guests at our wedding comment on just how amazing the food was speaks volumes for the team at Eden.
We loved them so much from our previous experience and their excellent, professional communication, we also had them do our bar service and cocktail hour using their portable Hampton style bar.
If you’re looking for a catering company, Eden Catering and Events is a whole experience and is second to none!”
We are so grateful for Joel’s kind words and it means so much to know that the food and service left a lasting impression.
Jess and Joel’s Wedding Menu
Canapés
Braised beef sliders with BBQ sauce and cheddar (no pickled cabbage)
Parmesan and mushroom arancini with thyme and truffle mayo
Hand-rolled harissa lamb sausage rolls with hummus and sumac
Banquet Dinner
Protein Dishes
Braised beef cheek with parsley and braise reduction
Slow-cooked pork belly with caramelised apple chutney & jus
Hot Sides
Roasted pumpkin with beetroot jam and dukkah
Garlic roasted potatoes with rosemary & eschallot
Cold Side
Roma tomato, cucumber, chickpea, feta & basil dressing
Cocktails
Espresso Martini
French Martini
Beer and Spirits
Canadian Club
Great Northern
Carlton Dry
Coronas
Wines
Red
White
Moscato
Sparkling
Soft Drinks
A variety of non-alcoholic options available
It was such an honour to be part of Jess and Joel’s day, from the canapés at cocktail hour to the last glass poured at the bar. Wishing this beautiful couple all the very best as they begin this next chapter together.
