OUR MENU

C A N A P É S

Beetroot & Onion Tartlets, feta & balsamic (vegetarian)

Braised Beef Sliders, bbq sauce, cheddar & pickled cabbage (GF opt)

Torched Sea Scallops, cucumber, citrus & crispy eshallot (GF)

Shredded Duck Wonton Crisp, shallot, coriander, sriracha & lime

BBQ Chorizo, Roasted Field Mushroom, goats cheese & parsley (GF, vegetarian option)

Parmesan & Mushroom Arancini, thyme & truffle mayo (vegetarian)

Hand Rolled Harissa Lamb Sausage Rolls, hummus & sumac

Teriyaki Chicken Gyoza, mint, sesame & miso mayo

T A C O M E N U

Grilled Haloumi Soft Taco, shaved slaw, tomato chutney & almonds (vegetarian, GF opt)

Crispy Fish Soft Taco, tomato salsa, iceberg, chipotle mayo & herbs (GF opt)

Braised Chicken Soft Taco, charred corn, black beans, shallots & tzatzki (GF opt)

Pulled Pork Soft Taco, pickled carrot, cucumber, chilli jam & eshallot (GF opt)

Dietary: Roasted Carrot Soft Taco, shaved slaw, tomato chutney & sumac seeds (vegan opt, GF opt) 

D E S S E R T

GRAZING PLATTERS (Choose 3) or ROAMING DESSERTS (Choose 2)

Milk Chocolate Brownie

Caramel & Coconut Slice

Mixed Berry Cheesecake Tartlets

B A N Q U E T / B U F F E T

P R O T E I N D I S H E S

Slow Cooked Chicken, salsa verde & radish (GF, DF)

Braised Lamb Shoulder, mint & garlic tzatziki (GF)

Chargrilled Chorizo, spiced tomato chutney & feta (GF)

Slow Cooked Pork Belly, caramelised apple chutney & jus (GF, DF)

Braised Beef Cheek, parsley & red wine sauce (GF, DF)


Dietary Substitution: Roasted Pumpkin Stuffed Mushroom, hummus & dukkah (GF, vegan opt)


H O T S I D E D I S H E S

Roasted Pumpkin, cabbage jam & dukkah (GF, vegan)

Garlic Roasted Potatoes, rosemary & eshallot salt (GF, vegan)

Roasted Cauliflower, currants & toasted seeds (GF, vegan)

Sherry Glazed Mushrooms, charred corn & pickled onions (GF, vegetarian)

C O L D S I D E D I S H E S

Roma Tomato, cucumber, chickpea, feta & basil dressing (GF, vegetarian, vegan opt)

Pear, pea, parmesan, rocket & caramelised balsamic (GF, vegetarian, vegan opt)

Orange, shaved fennel, watercress & honey vinaigrette (GF, vegetarian, vegan opt)

Roasted Sweet Potato, glazed beetroot, tahini & leaves (GF, vegan)

P L A T E D / A L T E R N A T E D R O P

E N T R É E

House Smoked Salmon, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)

Chargrilled Chorizo, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)

Slow Cooked Chicken, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)

Dietary Substitution: Hand Rolled Falafels, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, vegetarian, vegan option)

M A I N C O U R S E

Confit Chicken Maryland, potato & parmesan gratin, tomato salsa, chutney & dukkah (GF)

Braised Beef Cheeks, potato & parmesan gratin, tomato salsa, cauliflower puree & almonds (GF)

Rosemary Roasted Lamb, potato & parmesan gratin, tomato salsa, tzatziki & crispy eshallots (GF)

Slow Cooked Pork Belly, potato & parmesan gratin, tomato salsa, apple chutney & toasted sesame (GF)

Dietary Substitution: Roasted Pumpkin Stuffed Mushroom, tomato salsa, roasted chickpeas, cabbage, hummus & dukkah (GF, vegetarian, vegan option)

D E S S E R T

GRAZING PLATTERS (Choose 3) or ROAMING DESSERTS (Choose 2)

Milk Chocolate Brownie

Caramel & Coconut Slice

Mixed Berry Cheesecake Tartlets