A Beautiful Wedding at McGuigan House for Rhiannon & Tim

We had the pleasure of catering Rhiannon and Tim’s wedding at McGuigan House on the 31st of March 2026, celebrating with 70 guests in a stunning and relaxed setting.

The afternoon began in the courtyard, where guests were welcomed with a selection of three canapés as they mingled and settled into the celebration. The bar team kept things flowing with beer, wine and cocktails, including a two hour cocktail service featuring passionfruit martinis and margaritas, which added a fun and personal touch to the start of the evening.

Photographer - @sarbostudio

Following the canapé and cocktail hour guests made their way to the marquee where our team was preparing dinner service. Rhiannon and Tim selected our Roaming Canapés & Abundant Banquet Share Plate Package.

Once seated, an abundant banquet was served down the centre of the table, allowing guests to share, connect and enjoy a relaxed family style dining experience together.

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Canapés

Braised Beef Sliders, bbq sauce, cheddar & pickled cabbage

Parmesan & Mushroom Arancini, thyme & truffle mayo

Hand Rolled Harissa Lamb Sausage Rolls, hummus & sumac

Banquet Proteins

Slow Cooked Chicken, salsa verde & radish

Braised Beef Cheek, parsley & red wine sauce

Banquet Hot Sides

Roasted Pumpkin, cabbage jam & dukkah

Garlic Roasted Potatoes, rosemary & eshallot salt

Banquet Cold Sides

Pear, parmesan, rocket & caramelised balsamic

It was a beautiful celebration to be part of, and we were so grateful to receive such lovely feedback from Rhiannon following their day.

“Amazing banquet dinner for our wedding! the staff were amazing, food was incredible! Everyone couldnt stop talking about the food and we had hardly any left over which is what you want!

Thank you so much!”