A Stunning Celebration at Bidja Estate: Lucy and Peter’s Wedding
On Saturday the 27th of September, we had the pleasure of catering Lucy and Peter’s incredible 155-person wedding at the beautiful Bidja Estate. The sun was shining, the forested surroundings were picture-perfect, and the atmosphere was filled with energy and joy.
Guests kicked off the celebration with a cocktail hour featuring a selection of our roaming canapés while Wild Ivory Mobile Bar provided a range of delicious cocktails. It was the perfect way for friends and family to mingle and enjoy the stunning courtyard and surrounding forest.
For the main event, we served a banquet-style meal down the centre of the table, creating a warm, shared dining experience. We also took care of the cake cutting, rounding out a day full of laughter, happiness, and celebration.
MENU
Canapés:
Braised Beef Sliders with bbq sauce, cheddar, and pickled cabbage
Shredded Duck Wonton Crisp with shallot, coriander, sriracha, and lime
Hand Rolled Harissa Lamb Sausage Rolls with hummus and sumac
Banquet Main Course:
Proteins
Slow Cooked Chicken with salsa verde and radish
Braised Lamb Shoulder with mint and garlic tzatziki
Hot Sides
Roasted Pumpkin with cabbage jam and dukkah
Garlic Roasted Potatoes with rosemary and eshallot salt
Cold Side
Pear, pea, parmesan, rocket, and caramelised balsamic
Add-ons
Cake Cutting
Tableware
At Eden Catering, we specialise in creating memorable weddings, celebrations, and corporate events on the Central Coast, Hunter Valley or Sydney. Our team ensures every detail is thoughtfully considered so you can focus on celebrating with your guests.
If you’re planning a Central Coast wedding and want to create a dining experience your guests will remember, get in touch with us to discuss your vision. Whether it’s canapés, a banquet, or a plated service, we’ll bring fresh, seasonal flavours and seamless service to your special day.
