All our menus are designed by Executive Chef Matthew Parsons with a focus on fresh, quality produce. We offer unique regional dishes that provide creativity with a rich balance of flavours for you and your guests to enjoy.
Click on the links below for our menus and contact us for further information on pricing and inclusions.
To contact us please fill out the following form or call us on 0412 682 756. All fields are mandatory and need to be completed.